Description
| Duration: 2.5 | Work on All modern browsers and devices | Access: Lifetime
Qualification To Achieve: HACCP Certification | Exam: Yes
Hazard Analysis and Critical Control Point (HACCP) system is an internationally-recognised approach to managing and monitoring food safety risks. It is underpinned by seven principles that, when properly utilised, protect consumers from food-related hazards.
This course will provide you with a comprehensive overview of the HACCP principles and will explain how they apply in real-life situations.
